Banquet Menu

Wee Otter Restaurant and Tavern

At the Bachelder Inn

Corner of Hallowell Road and Rt. 126/9

Litchfield Maine 04350

(207) 268-3100 Office

(207) 268-2572 Fax

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General Banquet Information

Thank you for your interest in the Wee Otter Restaurant and Tavern at the Bachelder Inn Litchfield Maine. We feature fine dining in one of the most beautiful country settings in Central Maine. We offer 3.7 historic acres with gardens, ponds and one of the oldest Inns in the Augusta/Lewiston area. The restaurant and Inn are centrally located to 3 lakes (Tacoma, Cobossee and Webber lakes) as well as 3 golf courses and major shopping areas in a 25 mile radius including Augusta, Lewiston and Freeport.

We are handicapped accessible in the dining and deck areas and offer 4 function areas, banquet, dining, deck and pool side at the Bachelder Inn. The Banquet facility can accommodate up to 150 people.

We are open to the public year round. We offer our banquet menu with a choice of several services:

Butler service 

Hors D’ Oeurvee


Plated Dinner 

or Stations

May we suggest that you or selected staff members or out of town guest stay at the Bachelder Inn. They have six on premise rooms with full baths and five with fireplaces to make your banquet experience even more rewarding. They have individual ($125/night) and group rates. 

We look forward to serving you at the Wee Otter Restaurant. For further information call Tim Vigue at 

(207) – 268-3100 . He will gladly work with you to make your event one to remember


Dinner Buffet

Minimum 30 people


One carved meats and two hot entrees           $15.95

Two carved meats and two hot entrees          $17.95

Two carved meats and three hot entrees        $18.95


Carved Choices

Roasted Beef served au jus

Baked Ham with a Honey Dijon Mustard Glaze

Roasted Center Cut Pork  Loin,

  with applejack brandy crème

Roasted Turkey Breast, giblet gravy


Hot Entrees

Chicken Marsala, with wild mushroom & scallions

Parmesan encrusted chicken breast with an Alfredo Sauce

Fresh baked haddock topped with Lemon Butter crumbs

Salmon Filet in a sour cream & dill sauce (Add $1.00pp)

Beef Ragout in a peppercorn sauce with a  wild  mushrooms

Tortelini Alfredo, tossed with sauteed vegetables

Chicken Cordon Blue stuffed with smoked ham and cheese and a Supreme sauce


Additional Included Items

Garden Salad, served at your table

Seasonal Vegetables

Potatoes or Rice

Baskets of Dinner Rolls and butter

Assorted Deserts

 Coffee, Tea or soft drinks add $1.50/person


Hors D’oeurves

Cold Selections                  Dozens       Fifty

Assorted Canapes                            $9.00    $35.00

Jumbo Shrimp                                $20.00    $75.00

Fruit Kabobs                                   $7.00    $25.00

Devilled Eggs                                   $6.00    $20.00

Hot Selection

Baked Havatti and Brie                   $13.00      50.00

In puffed pastry

Broiled Bacon wrapped Scallops    $20.00    $75.00

Cajun Grilled Shrimp                      $20.00    $75.00

Sweet Potatoes pancakes                    

Topped with grilled shrimp             $16.00    $65.00

With grilled chicken                        $11.00    $45.00


Mini pizza on

Bruchetta Bread                             $10.00    $35.00


Crab Cakes with roasted

Red Pepper (aolie)                         $16.00    $65.00

Sesame Chicken                             $10.00    $35.00


Trays,  Mirrors and Bowls

                                                  Standard          Large

Cheese & Fruit Mirror                    $75.00   $150.00

Vegetable and Dip Mirror               $50.00    $75.00

Fruit, Vegetable & Cheese Mirror   $65.00   $120.00

Cheese and Fruit Tray                    $35.00

Vegetable and Fruit Tray                $20.00

Mixed Nuts                                    $10.00

Chips and Salsa                             $12.00

Chips and Dip                                $10.00

Punch, Coffee, Tea & Soft Drinks    $1.50 per person

Dinner Selections


Smoked salmon stuffed with Trout Pate          $9.50

Jumbo Gulf Shrimp Cocktail                           $7.50

Soup of the Day                                             $2.95

Seafood chowder                                           $3.95

Smoked chicken ravioli with a saffron cream   $5.50


 Parmesan encrusted chicken breast

 in a fontina cheese sause                              $15.95


Chicken Marsala, sauteed with

wild mushrooms & scallians                          $16.95


Broiled chicken breast with a

raspberry & pecan glaze                               $16.95


Chicken Oscar, topped with gulf shrimp

 asparagus & Hollandaise                              $19.95

Fresh Haddock baked with a lemon butter

 Crumb topping                                            $15.95


Bakes Salmon filets with a honey and

 dijon glaze                                                   $17.95


Haddock in puffed Pastry with spinach

And boursin cheese                                      $16.95


Roast Prime rib au jus                        8 oz    $15.95 

                                                        12 oz $17.95 

                                                        16 oz $19.95


Roast beef Tenderloin in a wild

Mushroom and madiera demi glace                $Market Price


Roast beef Tenderloin & Jumbo shrimp

Wellington                                                    $Market Price


Seafood Tortelini with shrimp, scallops &

Lobster                                                        $Market Price


Coffee, tea or soft drinks add 1.50 person

Entrees are served with a garden salad with choice of dressing, seasonal vegetables, potatoes or rice dinner rolls and butter

Please add 7% Maine sales tax & 19% gratuity

Prices are  subject to change without notice


Wee Otter’s Station Buffets

Minimum 75 people

 Station #1

Fruit & Cheese Mirror

Vegetable with Dip Mirror

Chips with Salsa

Mixed Nuts

                                                                         Station #2

Garlic Bread

Caesar or Tomato and Mozzarella Salad

Bowtie and Penne Pasta, tossed

with seasoned olive oil

Marinara, Pesto, Alfredo or

White Clam Sauce (choose 3)

Grated Parmesan Cheese Crushed Red Pepper

Station #3

Carved Beef Tenderlion

Carved  Center Cut Pork Loin

Carved Maple Glazed Ham

Carved Roast Turkey Breast

(choose 2 or 3 from above)


Potato & Pasta Salad

Gingered Meatballs

Assorted Breads

Assorted Sliced Cheeses

Herbed Mayonaise, Dijon Mustard


$14.00 to $18.00 per person

Including your choice of 4 Hot or Cold Hor d’oevres from  our list

Excluding Jumbo Shrimp and Bacon Wrapped Scallops


Please add 7% Maine sales tax & 20% gratuity

Prices are  subject to change without notice



Pumpkin Walnut Cheesecake     Carrot Cake           Cheesecake with seasonal Fruit

     Turtle covered cheese cake       Apple Crisp       Blueberry Cake        Rainbow Sherbert

       Hot Fudge Sundae   Chocolate Torte                 Fresh Strawberry  dipped in chocolate           

 Caramelized Apple Bread pudding  Strawberry Shortcake                  

 Pineapple Coconut crème pie    


Please add 7% Maine sales tax & 19% gratuity

Prices are  subject to change without notice