The Restaurant will now Closed for the 2008 season
We are always open for special events, Weddings, Anniversaries and Conferences.
Contact us please call 207-268-3100
Or email innkeeper@bacheldersinn.com
Bacon wrapped Scallops with Maple Mustard $8.95
Hot Parmesan Cheese and Artichoke Dip
with Toasted Bruschetta Bread $6.95
Smoked Salmon Platter with Capers, Red Onions,
Boursin Cheese and assorted Crackers $8.95
Lobster Stew cup $6.95
French Onion Soup Crock $4.95
Soup of the Day $2.95 with Entrée $1.95
Caesar Salad $4.95
Caesar with Chicken $7.95
Caesar with Shrimp $8.95
Tossed Salad $2.95 with Entrée $1.95
Scallops Boursin - Saute Scallops, Roasted Garlic, Boursin Cheese
and tossed with Fettuccini
Scallops $17.95, Shrimp $16.95, Vegetarian $13.95
Center Cut Pork Loin - with Apple and Red Onion Chutney $14.95
Pistachio Encrusted Salmon $16.95
Shrimp Scampi - Shrimp sautéed with Sun Dried Tomatoes,
Mushrooms and Scallions Fettuccini or Rice
Shrimp $16.95, Chicken $14.95, Vegetarian $13.95
Rack of Lamb - A grilled rack of Lamb cooked to your liking, encrusted
with Dijon mustard, Herbs, finished with a demi-glaze and Mint Jelly - $24.95 ½ Rack
19.95
Roasted Half a Duck - Cooked in a Grand Marnier Orange glaze
Flambéed at the table $17.95
Sirloin Steak - Cooked on our char-broiler to your liking,
with choice of a Mushroom Madera or Bernaise Sauce 12 oz - $17.95 or 8 oz 15.95
Chicken Otter - Grilled Breast of Chicken topped with Lobster meat
and Bernaise Sauce - $19.95
Bacon Wrapped 8 oz Filet Mignon Charbroiled to your liking
with choice of a Mushroom Madera or Bernaise Sauce - $23.95
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Created on 04/06/07